Introduction to the Hospitality industry in US
Hospitality is the relationship between guest and host. Hospitality is also known as the act of generously providing care and kindness to whoever is in need. The United States is one of the best locations of innovation in the hospitality industry. Various restaurant and hotel chains originated in the U. S. and have expanded worldwide.
he U. S. hospitality schools are the best in the world. Only a very few of the top ten hospitality programs are located elsewhere.
The hospitality industry is vast. There are nearly 1 million food service operations in the United States, and nearly three hundred thousand hotels. It just a estimation that there are over 1 million hotels and more than 7 million food service businesses. Given these huge numbers of job opportunities, the demand for graduates of hospitality programs is easy to see.
The U.S. Department of Commerce projects international travel to the United States should grow by 3 percent annually through 2018. The United States leads the world in international travel and tourism exports, and travel and tourism is the top services export, accounting for 25 percent of all U.S. services exports. In terms of education no other country offers a student the opportunities for a well-founded career in hospitality like the United States and no other country has the range of college programs where you can learn about those career opportunities.
Hospitality Industry Today
Today, the hospitality industry creates more than $1.3 trillion yearly. The United States boasts more than 61,000 lodging establishments and well over 500,000 privately-owned restaurants.
The hotel industry alone accounts for 1.9 million jobs, while restaurant managers hold over 316,000 positions, and travel agents hold 105,000 jobs. The hospitality industry includes hotels, lodging, food service, travel agencies, cruises, resorts, car rental services, marketing, finance, customer service, security, casinos, and entertainment venues. Jobs exist in all areas of the country, and post-secondary education has become essential for aspiring hospitality managers to keep side by side industry changes and remain competitive in the marketplace.