Oriental College of Hotel Management & Culinary Arts- Kampuzz.com
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Oriental College of Hotel Management & Culinary Arts

Lakkidi, Vythiri P.O., Wayanad District,, Kerala - Other, Kerala, India- 673576

About

Oriental College of Hotel Management & Culinary Arts (OCHMCA), Wayanad was made by Oriental gatherin...

Courses Offered

B Sc. Hotel Management and Catering Science , B Sc. Hotel Management and Culinary Arts ,

About College

Oriental College of Hotel Management & Culinary Arts (OCHMCA), Wayanad was made by Oriental gathering of Hotel Management Institutions. Oriental gathering of Hotel Management Institutions has been readied to meet the demanding guidelines of advanced accommodation instruction. Office at the foundation are intended to give the understudies the best instruction and preparing conceivable in the field, remembering the inside and out advancement of the understudy. The college provide world class infrastructure to the students and provide great facilities to the students such as library, laboratory, hostel etc.

Placement Services

  • Provides 100% placement assistance to its students
  • Helps students in seeking best job in the industry


Top Recruiting Companies

  • The Crowne Plaza 
  • The Oberoi Group of Hotels
  • Taj Group of Hotels
  • The Zuri 
  • Domino's 
  • Hyatt 
  • Club Mahindra
  • McDonalds 
  • The Leela 
  • ITC Hotels
  • Le Meridian
  • Radisson
  • The Park Hotels 
  • Orange County
and many more..


Rankings & Awards

  • Awarded as the Best Hotel Management/Tourism Institution in Kerala by the Ministry of Tourism, Govt. of Kerala for five consecutive years.
  • Rated as Best Hotel Management Institutions of excellence in India by Competition Success Review for the last three consecutive years.
  • Oriental Group of Hotel Management Institutions has been conferred CSR Top Hotel Management Institute of India Award for the year 2010-11
and many more..


Hostel Details

  • Separate hostel facilities for girls and boys.


Infrastructure / Teaching Facilities

  • Spacious classrooms with latest teaching aids 
  • Basic Food Production Lab
  • Quantity Food production Lab
  • Advanced Food Production Lab
  • Bakery & Confectionary Lab
  • Training Restaurant
  • Front Office
  • Well stocked library
  • Computer lab
  • Sports facilities
and much more..


Top Faculty

  • Mr. K.shaji.K - M Com, DHMCT, M. S.Edu. Mgmt, MBA, M Phil
  • Mr. Cris Thomas - BHM,PG Diploma in Hospitality Management,Level 5 Diploma in Professional Cookery(Newzealand)
  • Ms. Zubaida V K - DHMCT, BA, MTM, M Sc,CHE
  • Mr. Hameed Sha - DHMCT
  • Ms. Deepa Shanmughan - DHMCT,Diploma in Hospitality Management(AH & LA)Pursuing MTM
and many more..


Institute Description

  • Oriental College of Hotel Management & Culinary Arts was established under Oriental Group of Educational Institutions (OGEI).
  • Mission of the institute is to impart consistent, quality education of Hotel Operations and Management practices essential to those envisaging leadership roles in hotel industry.
  • The vision of the institute is to give best education in hospitality industry to deserving students with affordable fees.


Partner Institutes

  • Oriental School Of Hotel Management
  • Oriental Institute for Management Studies


Placement

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